Our next Food Hygiene Training FSAI Level 2 will be held on Monday 20th October at 9am at 32A Rosemount Business Park, Ballycoolin, Dublin 11.
The course is designed for anyone working or wishing to work in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
The course will cover the following topics:
- Food Safety and Hygiene Hazards
- Temperature Control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food Handling
- Principles of safe food storage
- Personal Hygiene and cleaning
- Food premises and equipment
The fee for this one day course is 100 euro.
To reserve a place call 018248008, email firstname.lastname@example.org or visit our website WD Training Centre